Recent travels in the USA have made me reflect upon this issue. I love the USA. The whole 'can do' attitude of Americans warms the cockles of my heart! The strip malls peppered with small businesses with individuals making a sufficient living to survive but probably not a lot more captures a willingness to have a go. Failure in business is not synonymous with failure in life. Just start again and have another crack! An excellent approach. So refreshing when contrasted with the melodrama of life in the UK.
However, one small observation from a european perspective. It would appear that Americans are excellent at eating but not well schooled in the art of dining. This latter is a gift which the european can introduce from across the atlantic.
When eating out in restaurants that I was advised were 'pricey' by USA standards I was shocked to discover that the ambiance was somewhat lacking. Tables were packed in tightly making fine conversation largely impossible. The close proximity of diners to one another enforced raised voices so as to make oneself heard. It was more like the noise I associate with my schooldays in the dining hall.
Not only that but the speed of the whole event was remarkable. Whereas in England arriving at a fine restaurant at 8:00 P.M. one might anticipate leaving around midnight, here the whole event lasts an hour and a half at most from starter to dessert! Now this is no way to encourage healthy digestion of rich foods.
The menus were good, the preparation and presentation of the plates excellent, and the taste most acceptable. But the speed of it all! Please, let me rest and enjoy the experience!! Perhaps it has something to do with consumerism because native Americans at the tables around us seemed to get edgy of there was any delay in plates of food arriving post order. Indeed our waiter would seek to encourage us as he passed our table with a cheery, 'Food is just coming out', as if we might be about to report him to the Dining Ombudsman for dereliction of duty.
So overall it is my opinion that consumerism has reduced Americans to settle for eating and dispense with the fine art of dining. Here a meal lasts several hours, with time to rest intercourse, space to converse and reflect upon life as the tastes and textures of fine plates are savoured. Coffee most definitely follows dessert, and is best when it is a strong Italian blend of expresso.
Still it is but a small observation but one worth making. Good to know we europeans do have a contribution to gift to our fine American cousins.